Truffle Day
Sunday, January 18
A treasure of our region, truffles will be honored at Château Sainte Roseline during its traditional day dedicated to the "Black Diamond" on Sunday, January 18, from 10 a.m. to 5 p.m.
🍽 "Around the Truffle" gourmet lunch at 12:30 p.m. (reservation required):
A six-course gourmet menu designed by the talented Chef Nathan Helo to pair with wines.
Indulge in a taste of haute cuisine in the cosy atmosphere of our barrel room and enjoy the conviviality of our shared table concept.
Focaccia with olive oil from the Château
Pairing: Provençal Kir made with Allégorie and rose cream
Artichoke, apple, savory, Melanosporum truffle
Pairing: Cuvée Collection Cru Classé - Rosé - 2024
Organic chicken egg, watercress, kadaïf, black garlic, Melanosporum truffle
Pairing: Cuvée la Chapelle de Sainte Roseline Cru Classé - White - 2023
Stuffed poultry, potato cake, mushrooms, smocked cream, chlorophyll, Melanosporum truffle
Pairing: Cuvée La Chapelle Sainte Roseline Cru Classé - Red - 2016
Truffled Brie, mesclun salad, walnuts
Pairing: Cuvée Lampe de Méduse Cru Classé - White - 2024
1 000 leaves, vanilla, honey, Melanosporum truffle
Pairing: Cuvée Collection Cru Classé - White - 2024
Hot drink, chocolate choux pastry
Nathan Helo, a young chef with an exceptional career: Born in Hyères, Nathan Helo, 36, has cultivated a passion for gastronomy since his childhood in the family restaurant Le Layet. Trained in prestigious establishments (Lou Fassum in Grasse, the Rostang group in Paris, and the George V under the direction of David Bizet), he then opened his own restaurant in the heart of Paris, DUPIN, where he creates sublime seasonal vegetarian cuisine. In 2024, he worked at the gourmet restaurant Le Bougainvillier at the Villa Mauresque in Saint-Raphaël, showcasing Mediterranean produce and delighting the most discerning palates, including that of President Emmanuel Macron... Today, he continues his culinary adventure at the Lou Patio restaurant, within the prestigious 5-star Le Saint-Rémy hotel.
Information:
- Food and wine pairing menu at €139/person
- Children's menu without truffles at $25 (for children under 12) in the reservation tab. Chef's cordon bleu, homemade purée, chocolate mousse, and fruit juice.
- If you would like to be seated at the same table as other guests who have made reservations, please send an email to: m.fleury@sainte-roseline.com with the names of the reservations to be grouped together.
🎁 Gift idea: we can provide you with a gift voucher to offer this lunch to a loved one. Contact us to personalize it.
Reservation link: CLICK HERE
There will also be lots of free entertainment:
- Truffles on sale in the Château shop,
- A “gourmet corner” will be open all day in the cellar courtyard, offering truffle-based products to enjoy on site or take away. You'll find our truffle farmer's traditional Brouillades, charcuterie/cheese boards, spreads, ravioli, risotto, crepes... a real treat for foodies!
- Wine bar and outdoor terrace for a convivial moment outside.
- Truffle hunting demonstration with a truffle dog at 10:30 a.m. and 3:30 p.m. in the parking lot in front of the Château.
- Guided tour of the classified site, including a visit to the 12th-century Cloister garden and the Château's cellars to discover the expertise behind our wines!
Tour departure: 11:00 a.m. (this time is compatible with the gourmet lunch). Tour duration: 45 minutes. Wine tasting available after the tour at the Château.
Prices: €15/person (€10 for ages 12-17, free for children under 12).
Reservations are required as places are limited.
Reservation link: CLICK HERE
Don't miss this wonderful day of gastronomy and conviviality at Château Sainte Roseline ☀
For more information about this event: 04 94 99 50 30
