Waste management is a priority across all our estates.
In production, cardboard, glass, and plastics are collected and sorted before being sent to a local recycling center. Recently, we’ve also started recycling label rolls, turning them into raw materials for new labels or paper products.
We collect corks for France Cancer, which resells them for recycling, and both of our tasting rooms serve as collection points.
In our offices, paper recycling bins are standard, and our events team focuses on responsible practices: minimizing plastic, enforcing waste sorting, and collecting cigarette butts.
At Château Sainte Roseline, everyone plays a part in reducing waste, and we continually seek ways to give materials a second life.