Nos vins > Château Sainte Roseline > Lampe de Méduse - Cru Classé

Cru Classé Côtes de Provence

Lampe de Méduse Cru Classé Rosé 2016

A la vigne :
Involved in environment preservation, emphasis is placed on cultural practices such as plowing the soil and maintaining grass- areas adjacent to the rows of vines. These practices are intended to maintain fauna and flora, and therefore guarantee the health of the soil. We are conducting a fruit volume control, then stripping, in order to ensure maximum sunlight in each grape.

Récolte :
The grapes are harvested by night, to maintain colour and to avoid oxidation, from late August to late September .

Vinification :
The harvest is carried by a conveyor, avoiding the deterioration of the berries, then carefully sorted and de-stemmed. The loading of pneumatic presses is done by gravity thus preserving the full potential of the vintage. The must is then racked (clarified) to obtain clear juice before fermentation
Temperatures are controlled and kept between 16°and 18°C during the fermentation, which extends over 10 to 14 days. Once it is completed, the wines are aged on lees, with stirring, in stainless steel vats. During December, the wines are tasted to determine the final blend and date of bottling. . All steps are done under nitrogen atmosphere to avoid oxidation.

Cépages :
Cinsault : 10%
Grenache : 35%
Mourvèdre : 25%
Rolle : 8%
Semillon : 4%
Syrah : 8%
Tibouren : 10%

Spécifications techniques :