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AOP Côtes de Provence

Château des Demoiselles Blanc 2016

A la vigne :
Flagship of the area, these wines come from a strict selection of our best plots. The vineyard is divided between plains and hills. In aim to preserve the environment the emphasis is on cultural practices such as plowing the soil and maintaining grassy areas adjacent to the vines. These practices are intended to maintain fauna and flora, and therefore guarantee the health of the soil. We are conducting a fruit yeald control then returns to stripping in order to ensure maximum sunlight to each cluster.

Vinification :
The harvest is manually sorted and crushed. The berries are pressed gently with pneumatic presses, thus avoiding the extraction of tannins. The grape juice is then racked before fermentation begins. The must is then transferred into barrels where the fermentation run them at temperatures maintained at 20 °. . The wines are aged in barrels for 7 months with lees stirring. A blend with 40% of wines produced in vats will then take place to preserve the fruit and liveliness of this wine.

Cépages :
Rolle : 100%

Spécifications techniques :