A la vigne :
Flagship of the area, these wines come from a strict selection of our best plots. The vineyard is divided between plains and hills. In aim to preserve the environment the emphasis is on cultural practices such as plowing the soil and maintaining grassy areas adjacent to the vines. These practices are intended to maintain fauna and flora, and therefore guarantee the health of the soil. We are conducting a fruit yeald control then returns to stripping in order to ensure maximum sunlight to each cluster.
Vinification :
The berries are pressed gently with pneumatic presses, thus avoiding the extraction of tannins. The grape juice is then racked before fermentation begins. Temperatures are controlled and maintained at 18 ° C to maintain the fermentation, which extends over several days (10-14 days). Once it is completed, the wines are chilled to block malolactic fermentation then aged on lees in vats with stirring.
Cépages :
Cinsault : 15%
Grenache : 70%
Mourvèdre : 10%
Rolle : 20%
Spécifications techniques :
Dégustation :
The pink color is very clear. The nose is a subtle blend of strawberry, citrus and red fruit. Tasting is marked by a balance of freshness and density characteristic of old vines.
Pairing: Aperitif, fish, shellfish, salads
Service :
A sample between 12 and 14 ° C. Guard 2 years
