Nos vins > Château des Demoiselles > Charme des Demoiselles

AOP Côtes de Provence

Le Charme des Demoiselles Rosé 2016

A la vigne :
The vineyard is divided between plains and hills. In aim to preserve the environment, emphasis is placed on cultural practices such as plowing the soil and maintaining gras-areas adjacent to the vines. These practices are intended to maintain fauna and flora, and therefore guarantee the health of the soil.

Vinification :
The harvest is carried by a carpet, avoiding the deterioration of the berries, then carefully sorted and de-stemmed. The berries are pressed gently with pneumatic inert presses, to avoid any oxidation. These wines represent the heart of our production. The rosé is a subtle blend of clarified juices obtained by a direct press and a short maceration. The temperatures are controlled and maintained between 16° and 18°C to realise fermentation in 10 to 14 days. Once this stage achieved the wines are stirred regularly in stainless steel vats. The bottling proceeds in an inerted atmosphere.

Cépages :
Cabernet-sauvignon : 2%
Cinsault : 40%
Grenache : 35%
Mourvèdre : 8%
Rolle : 10%
Tibouren : 7%

Spécifications techniques :