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AOP Côtes de Provence

Perle de Roseline Rosé 2016

风土与采收 :
The conduct of the vine is traditional and respects the natural local elements while adapting the intricacies of each varietal. The share trading is controlled by the establishment of a chart with our production partners and continuous monitoring by our winemaker.

收获 :
From late August to late September.

酿造 :
The berries are pressed gently with pneumatic presses, thus avoiding the extraction of tannins. The grape juice is racked before fermentation starts, to obtain clear juices. Temperatures are controlled and maintained at 18 ° C throughout the fermentation, which lasts from 10 to 14 days.

Cépages :
Carignan
Cinsault
Grenache
Syrah

Spécifications techniques :